+44 (0) 1295 267400

News

Regular updates on the news from the hospitality sector from Catton Hospitality.

Posted by - Last updated: Wednesday March 15th 2017

Get Ready for Summer

It’s a stretch to say that summer is just around the corner, but the days are getting longer, the weather’s getting warmer, and spring’s first daffodils are here. In the hospitality industry, however, there is rarely time to stop and smell the flowers. Smart operators are already turning their attention to the challenges and opportunities […]

Read more
Posted by - Last updated: Wednesday March 15th 2017

Top Tips for Event Planning

Mothers’ Day is almost upon us, and will be swiftly followed by Easter, May’s bank holidays, and the busy summer season. Making the most of these opportunities on an annual basis can be essential to the success of many hospitality businesses. Here are our top tips on how to do just that. Scope out the […]

Read more
Posted by - Last updated: Wednesday March 01st 2017

Guide to User Access Levels

Read more
Posted by - Last updated: Tuesday February 28th 2017

Our Research Featured in Industry-Leading Publications

As the labour management solution of choice for many first rate operators, we are superbly positioned to provide unique insight into the challenges faced by the industry. Our research into the impact of living and minimum wage increases was recently featured in both Propel and The Morning Advertiser.

Read more
Posted by - Last updated: Wednesday February 15th 2017

Top Tips for Reporting

Reporting is an important aspect of modern hospitality management, with operators benefiting from a wealth of illuminating information. Here are our top tips on how you can make reporting work for your business.  Daily Reporting To stay on top of their business performance, it is important for site managers to have quick, easy access to key […]

Read more
Posted by - Last updated: Wednesday February 01st 2017

Preparing for Valentine’s & Mothers’ Days

With January behind us, the hospitality industry is looking forward to brighter times ahead. This time of year brings several events that for most pubs and restaurants ensure some of the busiest days of the year. First among them comes Valentine’s Day, a time for amorous pampering that tends to spread into a week-long festival […]

Read more
Posted by - Last updated: Friday January 27th 2017

Improve your Management Processes

Featured image by Peoplecreations – Freepik.com

Read more
Posted by - Last updated: Monday January 09th 2017

Our Guide to Perfect Staff Levels

In any hospitality business, having the right number of people working, both on any given shift, and in terms of total team size, is important to ensuring great service levels, constant brisk trade, and more money in the till. We’ve all been to pubs and restaurants where there simply aren’t enough people working. The staff […]

Read more
Posted by - Last updated: Thursday December 01st 2016

Turning Christmas Visitors into Year-Round Regulars

Customers are at the very heart of every successful hospitality business. We often see pubs, bars, and restaurants referring to their “valued” customers, and many a manager has opined that “customers pay the bills.” But how often do we think about how much a customer is truly worth us in financial terms? In an industry […]

Read more
Posted by - Last updated: Wednesday November 30th 2016

Help Us to Help You

Our dedicated support team members are labour management experts and committed to assisting your business. Please help them help you use S4 by including as much detail as possible when raising support tickets, either through the “Support” widget on S4 or by sending an email to s4labour@cattonhospitality.com. To support you most efficiently, we need to […]

Read more
1 7 8 9 10