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Our first clients were typically small pub operators. It wasn’t long before the industry’s more established groups began to take notice of their smaller contemporaries’ success and became interested in S4Labour. 

Today, we continue to work with these outstanding small operators, as well as some of the nation’s biggest and best-loved breweries and pub companies. 

Pubs provide some of hospitality’s most varied customer journeys. Whether your trade is driven by guests enjoying a quick drink in a city centre site, or sitting down to a three course meal in a food-led destination location, S4Labour adapts perfectly to every style of business. 


Our pub sector clients include:


“Created by people within the industry the features of S4 are user-friendly and clear to see. Saving time on our previous software our managers have welcomed the change, the common sense thinking that has been put into the programme, and the training and follow-up given by the experts.” – Jason Crowder-Barton, Operations Manager, Seafood Pub Company

“We love S4Labour. It makes a huge difference to our business.” – Rob Brewer, St. Austell Brewery, BII Licensee of the Year 2016

                                               Seafood Pub Company’s award-winning food offer
Seafood Pub Company's meal on the table

                                          Ready for service at the Hope & Anchor, St. Austell Brewery 
St. Austell Brewery's Bar Area

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Some of our Customers

S4Labour Customer: Brains