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S4Labour Customers Nominated for Publican Awards

Posted by - Last updated: Thursday December 07th 2017

Congratulations are in order for three S4Labour clients who have been confirmed as finalists at the 2018 edition of the prestigious Publican Awards. 

Seafood Pub Company claim their 2015 trophy

Seafood Pub Company will vie to claim the hotly-contested Best Food Offer category, an accolade they previously won in 2015, while Anglian Country Inns beat off stiff competition to take their place amongst the candidates for the Best Accommodation Operator prize. Completing the trio are Albion & East, whose Canova Hall site has been nominated for Best New Bar.

Seafood Pub Company operates twelve food-led pubs in some of Lancashire and Yorkshire’s most picturesque locations, with an ethos of sourcing quality local produce to serve classic British dishes and fresh seafood specials. They began using S4Labour’s innovative labour management software in May 2016 and have thrived since, adding two new sites to their estate. 

Anglian Country Inns – themselves twice previous winners of the Best Food Offer award – manage eight destination pubs with rooms spread across Norfolk and Hertfordshire, and have won a host of awards and plaudits for their stunning refurbishments of historic English inns. They became S4Labour customers in early 2015 and their directors have often spoken warmly of the relationship between the two companies at industry events since. 

Backed by renowned hospitality investment partners Imbiba, Albion & East took on S4Labour in their Martello Hall site last year, while their second venue Canova Hall opened this autumn. With an offer that’s part restaurant, part cocktail, part nightclub, and wholely impressive, they have been earning rave reviews from customers and the press.

We are delighted to work with a superb array of clients from all sectors of the hospitality industry and proud to be a contributing factor in their ongoing success. We wish Seafood Pub Company and Anglian Country Inns the very best for the Publican Awards finals night in March. 

 

Alec Vještica

A hospitality professional who combines an analytical mind with energy and frontline experience in his approach, Alec worked in managed houses for companies including Greene King and Samuel Smith's before joining Catton in 2016. He is passionate about the industry and always enjoys meeting operators across all sectors.

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