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S4Labour Clients Scoop Publican Awards

Posted by - Last updated: Wednesday March 14th 2018
The champagne corks were popping for two S4Labour customers, who claimed category wins as the prestigious Publican Awards last night. 

Seafood Pub Company claim their trophy

Seafood Pub Company, who manage twelve sites in the North West of England, saw off stiff competition to secure the coveted Best Food Offer prize. They pride themselves on an ethos of sourcing quality local produce to serve classic British dishes and fresh seafood specials, and have quickly built a superb reputation, having previously won the same award in 2015. They began using S4Labour’s innovative labour management software in May 2016 and have thrived since, adding two new sites to their estate. 

Meanwhile, Anglian Country Inns, themselves twice previous winners of the Best Food Offer Award, received vindication for their recent investment in their overnight offer, taking home the coveted Best Accommodation Operator title. Their estate covers eight destination pubs with rooms spread across Norfolk and Hertfordshire, and have won a host of awards and plaudits for their stunning refurbishments of historic English inns. They became S4Labour customers in early 2015 and their directors have often spoken warmly of the relationship between the two companies at industry events since. 

We work with a large number of fantastic operators from all sectors of hospitality and are delighted to share in their successes. We wish the hard-working and high-achieving teams at Seafood Pub Company and Anglian Country Inns our warmest congratulations. 

Alec Vještica

A hospitality professional who combines an analytical mind with energy and frontline experience in his approach, Alec worked in managed houses for companies including Greene King and Samuel Smith's before joining Catton in 2016. He is passionate about the industry and always enjoys meeting operators across all sectors.

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