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Wake Up and Smell the Better Labour Deployment

Posted by - Last updated: Thursday June 21st 2018
S4Labour is equally effective across all styles of hospitality business. 

We recently rolled out S4Labour into BEAR, a fresh hybrid concept where chic cafe meets lively bar with a side order of delicious home-cooked food. BEAR, who recently opened their third venue, have grand plans for expansion, and will use S4Labour to provide the foundations for better labour management on which a thriving large business can be built. 

BEAR’s decision to implement S4Labour was recently documented in Coffee Business World, the leading publication for the coffee and tea industry. Click here to read the full story. 

Alec Vještica

A hospitality professional who combines an analytical mind with energy and frontline experience in his approach, Alec worked in managed houses for companies including Greene King and Samuel Smith's before joining Catton in 2016. He is passionate about the industry and always enjoys meeting operators across all sectors.

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Some of our customers

S4Labour Customer: Brains